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Botanical Nomenclature: Allium schoenoprasum ‘Fine Leaved’
Common Name: Chives ‘Fine Leaved’
Family: Malvaceae
Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the green stalks (scapes) and the unopened, immature flower buds are diced and used as an ingredient for omelettes, fish, potatoes, soups, and many other dishes. The edible flowers can be used in salads. Chives have insect-repelling properties that can be used in gardens to control pests.
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