Marrubium vulgare - Marrow, white marrow, white leaf mint, maranhão, incense, horehound mint Seeds

Description

Herbaceous perene, native from europe, north africa and asia, aromatically aromatic and commonly cultivated around the world as a medicinal plant and as condiment in candies, liquors, beers and refrigerants.

Constituents: dipertenic lactone (marrubine), tannins, phenolic acids and flavonoids.

The parts used are floral sheets and summits.

The marrow is an indispensable species in the household. With your have leaves we make a tasty and hot tea that aid digestion and throat pain. In the garden we can enjoy it in bordings and fences, in sunny sunsets always sunny. The flowers are white, loaded in agglomerates on the top of the main cause

The species are quite rustical in cultivation, resistant to dry and very tolerant to heat, tolerate soils acid, but their cultivation is favored in alkaline soils – neutral and that promote good drainage; do not support ground grounding.