Description
A small tree or shrub that produces delicious fruits for tasting in natura and are also used in the preparation of jams, jellies, dried fruits such as raisins and others.
Its natural distribution is important, due to its extensive cultivation in South Asia, between regions such as Lebanon, Iran, Pakistan, India, Bangladesh, Nepal, the Korean peninsula and central China, and also introduced to Southeastern Europe.
Its use in cooking has served an extensive commercial market. Its fruits are sweet and quite similar to the flavor of the dates; being of coloration torture, scarpie, mother, mother and yellow flesh.
The range tolerates a wide range of calories, now requires summers and enough water for a good harvest. This is tolerable to inverstytes are such as (-15 ° c), and so we are not that event in deserts, from that have been access to subterranean water, rain or rain. May increase in mountainous areas or at sea level.
The use of wood is common for musical instruments, such as wind instruments and violin parts.
In Chinese wedding ceremonial marriage, a sweet of milk is offered as offer in the room as a good luck and fertility charm. In the but rather the dried dried ones are cleaned like a potpourri, to leave like the houses with fresh and clean and dry aromas for undesirable insects. In madagascar, wood is used as an excellent source of charcoal and a second important source of heat for cooking.
Species of very easy cultivation and the huge commercial expectations in Brazil.
A beautiful edition for small spaces, can be grown in pots or small gardens.
Very fresh seeds.